Saturday, October 24, 2020

Aloo Baingan

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ALOO BAINGAN RECIPE

Ingredients of Bagara Baingan:

  1. 1/2″ piece of ginger root
  2. 2 Minced green chilies
  3. 1/4 cup shredded unsweetened coconut
  4. 1/2 tsp Garam masala
  5. 4 tbsp Ghee
  6. 1 tsp Black mustard seeds
  7. 1/2 tbsp Whole cumin seeds
  8. 1/8 tsp Asafetida
  9. 6 MD Potatoes, boiled & cubed
  10. 1 tsp Turmeric1 tbsp Coriander
  11. 1 sm Eggplant in 1″ cubes
  12. 1 tsp Salt
  13. 3 tbsp Fresh coriander, chopped
  14. 1 tbsp Lemon juice

Preparation of Aloo Baingan:

  • Combine ginger, green chilies & coconut in a blender with 1/3 cup of water till smooth.
    Add garam masala & pulse for a few seconds. Set aside.
  • Heat ghee. When hot, add mustard & cumin seeds & fry for a few seconds. Stir in the
    asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in
    the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the
    fresh coriander. Mix very gently so as not to break the vegetables.
  • Reduce heat & fry very gently until the liquid has evaporated. In the aloo baigan mix
    lemon juice & remaining coriander greens & serve.
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