Saturday, October 24, 2020

Aloo Palak

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ALOO PALAK RECIPE

Ingredients for Palak Aloo Sabzi

  1. 2lb Spinach (chopped)
  2. 1lb potatoes (quartered)
  3. 2 green chilies
  4. 1 tbsp melted butter
  5. A pinch of asafoetida
  6. 1 tsp white cumin seeds
  7. Salt To Taste

Garnish :

Tomato slices
Lemon wedges

How to make Palak Aloo Recipe:

  • Heat the butter in a sauce-pan and fry the aforesaid and cumin seeds and fry for 2 minutes.
  • Add the spinach, potatoes, salt and chilies.
  • Cover and cook over a moderate heat for about 10 minutes.
  • Stir several times and then arrange the tomato and lemon slices over the mixture.
  • Cover, lowering the heat and cook for another 5 minutes.
  • Serve the aloo palak hot as a side dish.
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