Friday, March 29, 2024

Balu Shahi

COVID 19-STATISTICS

All countries
695,781,740
Total confirmed cases
Updated on September 26, 2023 8:33 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -

Balu Shahi Recipe

INGREDIENTS

  1. Flour (Maida) 250 gms
  2. Baking soda 1-2 gms
  3. Baking powder 2 gms
  4. Ghee 150 ml
  5. Dahi 1/4 cup

For sugar syrup

  1. Sugar 250 gms
  2. Water 50-60 ml
  3. Crushed cardamom 4 no

Method of Preparation:-

  • In a saucepan add water, sugar, and cardamom over medium heat, bring it to a boil. Let it simmer until syrup is almost to one thread. Set aside.
  • In a bowl mix the flour, baking soda and baking powder.
  • Add butter mix with your fingers, mixture should be crumby.
  • Add the yogurt slowly as needed making into soft dough. Do not knead the dough.
  • Cover the dough and let it sit for about half an hour.
  • Take the dough and knead just enough to hold it together.
  • Divide the dough into 12 equal parts.
  • Make the dough balls, Balls will not be very smooth and will have cracks all around; make a deep dent in the center of the balls.
  • Heat the oil in a flat frying pan over low heat.
  • The frying pan should have about 1 ½ inch of oil. To check if oil is ready put a little piece of dough in the oil. It should make oil lightly sizzle if dough float oil is too hot.
  • Place the Balushahi in the frying pan don’t overcrowd as Balushahi will expend to about 1-1/2 time and they should not overlap.
  • It should take about 2 minutes before Balushahi will come up. Wait another 3-4 minutes before turning over Balushahi should be light brown from bottom. Fry the Balushahi until they are golden brown from both sides; do not turn more than three times. This should take about 10 minutes. Balushahi will look very flaky if the Balushahi are fried on high heat, they will not be cooked inside.
  • Take them out over layered of paper towels so it can absorb the extra oil.
  • Dip Balushahi in the syrup all around and remove them. Don’t leave them in syrup.
  • Mouth-watering Balushahi are ready.
- Advertisement -
Previous articleChoco Churma
Next articleGhee Bura

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...