Saturday, October 24, 2020

Drumsticks Leaves Rotti

COVID 19-STATISTICS

All countries
42,837,008
Total confirmed cases
Updated on October 24, 2020 7:56 pm

Must Try

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Green Tomato Chutney

0
Recipe for Green Tomato Chutney Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Ingredients Unripe green tomatoes- 5 to 6 Green chillies- 1 no. Tamarind- Small gooseberry...
- Advertisement -

Recipe for Drumsticks Leaves Rotti

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins

Ingredients

  • Rice powder- 1 cup
  • salt- 1 tsp
  • water- 1 cup
  • Drumstick leaves(Nuggesoppu)- 1 small bunch

Instructions

Preparation

  • Separate the tiny drumstick leaves from the stem discarding the stem. If you prefer you can chop them too. Sieve the rice flour and transfer it to a wide bowl along with drumstick leaves.

Method

  1. Heat a cup of water with 1 tsp of salt. Let it come to rolling boil. Add this water little by little to rice-flour and drumstick leaves mixture. Combine well with a ladle to medium thick dough. The dough should not be too much runny nor too thick.
  2. Knead the dough well and Make big lemon sized balls out of it.
  3. Dusting enough rice flour slowly and carefully roll a ball in to medium thin circle using a rolling pin. I have used a lid of steel box to make uniform and even sized round pan cakes(rotti). Removing the extra dough surrounding the lid you are left with beautifully round shaped rottis.
  4. Heat a non stick skillet and transfer the rolled pancake(rotti) on it. As the small bubbles appear on it, flip the rotti to other side. Let it cook for a while. Remove the pan cake from skillet and continue rolling the next one.
  5. Soft and smooth drumstick leaves rotti is ready to devour as breakfast or lunch.

Notes

  • Dough consistency is very important. If it is thick the rotti edges will break. On the other hand it is thin you cannot roll them as it will stick to the rolling pin.
  • Do not ever add cool water to make the rotti dough. You will end up with hard and chewy rottis.
  • As the drumstick leaves are tiny, you can add them as is. But still if you prefer you can chop them too.
  • Choose tender drumstick leaves as they don’t taste bitter.
- Advertisement -
Previous articlePalak Chapati
Next articleAkki Rotti

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Cucumber Sweet Idli

Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...