Gond Laddu

Ingredients

1. Goond (Edible gum) 100 gms
2. Wheat flour 300 gms
3. Sugar 150 gms
4. Ghee 150 gms
5. Ground coconut 30 gms
6. Almonds 20-25 no
7. Small cardamom 3-4 no

Method of Preparation:-

• Crush the Goond into small pieces.
• Heat ghee in a kadhai, add crushed Goond.
• Fry on medium heat, so it can cook properly.
• Now in a separate pan/kadhai add ghee, heat and add flour till it turns in golden brown in colour.
• Add crushed almond and cardamom, and mix with flour, take out in a plate.
• In a pan prepare 2 threads, sugar syrup and mix with flour.
• Make round ball laddu and serve.