Friday, January 22, 2021

Samosa

COVID 19-STATISTICS

All countries
98,167,437
Total confirmed cases
Updated on January 22, 2021 11:39 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -
Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
Ingredients
  • 1 cup dosa rice or sona musuri rice
  • ½ cup paper avalakki / poha
  • ¼ cup urad dal / uddina bele
  • ½ tsp menthe
  • Salt as needed
  • Oil as needed
- Advertisement -
- Advertisement -
- Advertisement -

INSTRUCTIONS

HOW TO MAKE DOSA BATTER

  1. Soak urad dal, rice and poha in a separate bowl.
  2. Combine rice and methi seeds and soak it with enough water for at-least 4 hours. drain the rice along with fenugreek seeds and blend in a mixer. Make sure to make a smooth paste using required water only.
  3. Drain and add poha to the same blender to make a smooth paste.
  4. Grind along with rice batter and grind to a smooth thick paste.
  5. Transfer the mixture into a deep bowl and keep aside.
  6. Drain the urad dal and blend in a mixer also note that urad dal has to be blended separately.
  7. Blend to a smooth paste using 3-4 tbsp of water.
  8. Transfer the mixture into the same bowl and mix the batter well.
  9. Cover and ferment in a warm place for 12 hours.
  10. After fermentation mix the batter gently.
  11. And now add salt to the batter and mix well.

HOW TO MAKE DOSA’S

  1. Heat the dosa pan, sprinkle a little water on the tava and wipe it off gently using a tissue.
  2. Pour a ladleful of the batter on tava.
  3. And spread it in a circular motion thick circle.
  4. Put some oil over it and along the edges, make sure you cook on a medium flame till the dosa turns brown in colour.
  5. Serve with chutney and/or sambar.
- Advertisement -
Previous articleBhel Puri
Next articleNeer Dosa

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...