Samosa

INSTRUCTIONS

HOW TO MAKE DOSA BATTER

1. Soak urad dal, rice and poha in a separate bowl.
2. Combine rice and methi seeds and soak it with enough water for at-least 4 hours. drain the rice along with fenugreek seeds and blend in a mixer. Make sure to make a smooth paste using required water only.
3. Drain and add poha to the same blender to make a smooth paste.
4. Grind along with rice batter and grind to a smooth thick paste.
5. Transfer the mixture into a deep bowl and keep aside.
6. Drain the urad dal and blend in a mixer also note that urad dal has to be blended separately.
7. Blend to a smooth paste using 3-4 tbsp of water.
8. Transfer the mixture into the same bowl and mix the batter well.
9. Cover and ferment in a warm place for 12 hours.
10. After fermentation mix the batter gently.
11. And now add salt to the batter and mix well.

HOW TO MAKE DOSA’S

1. Heat the dosa pan, sprinkle a little water on the tava and wipe it off gently using a tissue.
2. Pour a ladleful of the batter on tava.
3. And spread it in a circular motion thick circle.
4. Put some oil over it and along the edges, make sure you cook on a medium flame till the dosa turns brown in colour.
5. Serve with chutney and/or sambar.