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Kheer With Boora
INGREDIENTS
- Full cream milk 1 litre
- Rice 100 gms
- Boora (kind of castor sugar) 150 gms
- Nuts As required
- Cardamom powder 1/2 tsp
- Crushed saffron a pinch
Method of Preparation:-
- Take a heavy bottom pan and grease it with pure ghee, especially the bottom of the pan.
- Add milk and give it a boil.
- Wash rice and add in the boiling milk. Mix properly.
- Cook on medium heat, when it starts boiling, lower the heat and cook till rice get cooked well and become soft.
- Keep stirring in between, and gently mash the rice grains with the ladle while mixing.
- Keep stirring the kheer in between to avoid sticking to the bottom.
- Add chopped nuts, saffron and cardamom powder.
- Cook for 5 minutes and sprinkle castor sugar (boora) on top before serving.
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