Khees

INGREDIENTS

1. Milk 1 ltr
2. Sugar 125 gms
3. Pure ghee 15 gms

Method of Preparation:-

1. Take fresh milk of cow/buffalo who has recently delivered a baby.
2. Heat on low flame and stir continuously in a Kadhai.
3. When the consistency starts becoming thick. Remove from the heat. Extract the water out and keep the khees.
4. Now add pure ghee and sugar.
5. Serve cold/hot.