Friday, April 16, 2021

Lapsi Jaggery

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INGREDIENTS

  1. Atta 100 gms
  2. Pure Ghee 100 gm
  3. Water 250 – 300 ml
  4. Jaggery 250 gm

Method of Preparation:-

  • Heat Whole wheat flour in a pan till medium brown.
  • Add jaggery and Ghee.
  • Add water carefully and stir continuously to avoid lumps.
  • Lower the flame and cook till done.
  • The lapsi remains at pouring consistency and is served hot.
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