Friday, January 22, 2021

Mysore Kadi

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Mysore Kadi Recipe

Ingredients :

  1. Flaked Vegetables like Cucumber, White pumpkin, ladyfinger
  2. Whole Bengal gram (soaked for half an hour) – 2 tsp
  3. Coriander seeds – ½ tsp
  4. Ginger – ½ inch
  5. Turmeric powder – 2 pinch
  6. Coriander leaves, chopped – 4 tsp
  7. Green chilies – 5
  8. Fresh coconut (grated) – ½ cup
  9. Buttermilk or fresh curd – 1 cup
  10. Sour cream – tsp
  11. Salt to taste

Method :

  • Cut the vegetables into medium-sized pieces.
  • Wipe ladyfinger with a wet cloth to clean them, and then fry them in little oil till they become separated or harder.
  • Cook the vegetables with ½ cup of water.
  • Grind coconut, coriander seeds, turmeric powder, soaked pulses, with turmeric powder, chilies, and coriander leaves and sour cream.
  • Add some water. Add the grinded mixture to cooked vegetables and bring them to boil.
  • Add salt and once all the ingredients get cooked well, add buttermilk and
    boil for 3-4 minutes. Serve hot with rice or roti.
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