Tuesday, December 1, 2020

Neer Dosa

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Updated on December 1, 2020 1:06 pm

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Ingredients

  • 1 cup sona masuri rice / dosa rice
  • ½ cup coconut, grated
  • 1 tsp salt
  • 2½ cup water

Directions

  1. Soak 1 cup rice for 5-6 hours.
  2. Drain off the water completely and transfer to blender.
  3. Add ½ cup coconut.
  4. Blend to smooth paste without adding much water.
  5. Further add 1 tsp salt and 2½ cup water.
  6. Mix the batter is thin watery consistency.
  7. Now pour the dosa batter over hot tawa.
  8. Cook for 1 minute on medium flame.
  9. Once the dosa is cooked completely, it is ready to serve.
  10. Do not cook neer dose on both sides.
  11. Finally serve neer dose with coconut chutney.
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