Paneer Kofta

PANEER KOFTA RECIPE

Ingredients:

For Koftas:

1. 200 gms Cottage Cheese (Paneer) How to make paneer
2. 2 Potato (Aloo)
3. 1/2 tsp Red Chili Powder (Lal Mirchi)
4. 1/4 tsp Garam Masala
5. 2 tblsp Cornflour
6. Oil for frying

For Gravy:

1. 4 Onion (Pyaj)
2. Tomato (Tamatar)
3. Coriander Leaves (Dhania Patta)
4. 1/2 cup Curd (Dahi)
5. 1/2 cup Cashewnut (Kaju) Powder
6. 1/2 tsp Cumin Seed (Jeera)
7. 1/2 tsp Salt
8. 1/2 tsp Red Chili Powder (Lal Mirchi)
9. 1/4 tsp Turmeric (Haldi)
10. 1/4 tsp Garam Masala
11. 1 Bay Leaf (Tej Patta)
12. 2 tblsp Clarified Butter (Ghee)

How to make Paneer Kofta:

• Boil potatoes and peel them.
• Grate paneer and potatoes.
• Add salt, red chili powder, garam masala, cornflour and mix well.
• Make round balls of this mixture.
• Now heat oil in a pan.
• Fry balls in the oil till brown in color.
• Grind onion and tomatoes together.
• Chop coriander leaves very finely.
• Heat oil in a pan.
• Add cumin seed and bay leaf.
• Add onion, tomato paste and brown it, stirring continuously.
• When it leaves oil to add curd, cashew nut powder, salt, red chili powder, turmeric,
• garam masala.
• Stir it continuously for a minute.
• Then add 2 cups of water.
• Put on the lid and simmer for 5 minutes.
• While serving reheat the gravy and then add koftas to it.
• Garnish it with chopped coriander leaves.