- Wheat flour 200 gms
- Pure ghee for shallow frying
- Jaggery (Gur) 200 gms
Method of Preparation:-
- Take one cup water in a pan, add jaggery and remove from heat once mixed well.
- Make semi-liquid mixture with wheat flour and above jaggery solution.
- Heat ghee on a flat pan.
- Pour a ladle full of mixture in the form of pancake.
- Cook on medium heat. Turn it over when it starts to colour slightly. When both sides are done, drain and served.
- Tastes well if served with Mango Pickle.