Saturday, October 24, 2020

Puda Jaggery

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INGREDIENTS

  1. Wheat flour 200 gms
  2. Pure ghee for shallow frying
  3. Jaggery (Gur) 200 gms

Method of Preparation:-

  • Take one cup water in a pan, add jaggery and remove from heat once mixed well.
  • Make semi-liquid mixture with wheat flour and above jaggery solution.
  • Heat ghee on a flat pan.
  • Pour a ladle full of mixture in the form of pancake.
  • Cook on medium heat. Turn it over when it starts to colour slightly. When both sides are done, drain and served.
  • Tastes well if served with Mango Pickle.
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