Saturday, October 24, 2020

Pumpkin Idli

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Recipe for Pumpkin Idli

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients

  • Pumpkin- A small piece
  • Medium rava Fine semolina- 1 cup
  • Jaggery powder- 3/4 cup
  • Desiccated coconut- 1/4 cup
  • Roasted sesame seeds- 2 tsp
  • Salt- A pinch
  • Ghee- 1 tsp
  • Cashews- Few

Instructions

Preparation

  • Peel off the skin from pumpkin and scoop out the seeds from it. Grate it using a good grater and keep aside two cups of grated pumpkin. Next roast the broken cashews in a tsp of ghee. Keep aside till use.

Method

  1. Take the medium rava in a pan. In medium flame roast it with constant stirring for about 5 minutes. Let it cool down. Then transfer it to a bowl along with jaggery powder, desiccated coconut, cashews, salt and roasted sesame seeds. Give a quick mix.
  2. Next add grated pumpkin to the same bowl and combine everything well. Now this mixture comes together like a loose dough. In a small plantain leaf, put a handful of this mixture and fold to steam cook.
  3. In a idli stand arrange these folded plantain leaves and steam for around 15 to 20 minutes.
  4. Golden colored delicious pumpkin idli is ready to devour as snack or breakfast.

Notes

  • Roasting rava is very important otherwise the idli turns sticky.
  • Additional water isn’t required for the rava and pumpkin mixture. The moisture in the pumpkin itself is enough to form loose dough.
  • The sweetness was mild in my case, you can raise the jaggery quantity to 1 cup for real sweet taste.
  • If you don’t have plantain leaves, you can steam cook them in idli moulds too.
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