Tuesday, October 27, 2020

Seera

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Updated on October 27, 2020 10:25 am

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Seera Recipe

INGREDIENTS

  1. Atta (wheat flour) 250 gms
  2. Jaggery 250 gms
  3. Water 500 gms
  4. Ghee 50 gms

Method of Preparation:-

  • Make liquid mixture with wheat flour, crushed jaggery and water.
  • All mixer put in clay utensil and Cook on medium heat.
  • When it start boiling then cook on slow heat.
  • Mix well with a laddle during the cooking time.
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