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Sweet Potato Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ingredients
- Sweet potatoes- 2 big size
- Jaggery- big lemon size
- Salt- 1 to 1.5 tbsp
- Grated coconut- Handful
- Green chilly- 2 nos.
- Turmeric powder- 1/2 tbsp
Seasoning Ingredients
- Oil- 3 tbsp
- Mustard seeds- 1 tbsp
- Urad dal- 1 tbsp
- Broken red chilly- 1 no.
- Curry leaves- few
Instructions
Preparation
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Chop sweet potato in to medium sized cubes. Slit the green chillies. Keep them aside.
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Heat a pan/kadai add 3 tbsp of cooking oil, mustard seeds, urad dal, broken red chilly and curry leaves. When mustard seeds splutter add the chopped sweet potato cubes. Saute for a while.
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Now add salt, jaggery, slit green chillies and turmeric powder. Saute well.
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Add 1.5 cups of water and let it cook in low flame. Keep stirring in between for even cooking.
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When sweet potato cubes turn almost mushy add grated coconut, give a stir and switch off the flame.
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Sweet potato palya is ready to serve. Tasty evening snack with hot tea…..
Note:
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Do not skip adding grated coconut, it enhances the taste.
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This palya should be sweeter, so use only minimum green chillies. Otherwise it turns spicy and cannot be consumed as snack.
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