Saturday, October 24, 2020

Tomato Onion Aviyal

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Tomato Onion Aviyal Recipe

Ingredients :

  1. Medium-sized tomatoes – 4
  2. Medium-sized onions – 2
  3. Green chilies – according to taste
  4. Grated coconut (dry/fresh) – ½ cup
  5. Ginger – a small piece
  6. Curd – 4 tsp
  7. Turmeric powder – a pinch
  8. Salt – according to taste

For seasoning :

  1. Curry leaves – few
  2. Cooking oil -1 tsp
  3. Mustard seeds – 1tsp

Method :

  • Cut the tomatoes and the onions into thin long pieces.
  • In a vessel, heat a little oil, and fry the cut onions until they turn light brown.
  • Add the cut tomatoes, salt and turmeric powder.
  • Let the vegetables cook for about 5-7 minutes. Meanwhile, grind together, the coconut and green chilies, along with the curd into a smooth paste.
  • Add this mixture to the vegetables and mix.
  • Let it cook for just another minute or two and remove it from the gas.
  • Season with curry leaves and mustard.
  • Serve hot with rice or chapatis.
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