Saturday, October 24, 2020

Upma

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Upma Recipe

Ingredients :

  1. Sooji – 250 gms
  2. Ginger – ½ inch piece
  3. Green chilies – 2
  4. Dried red chilies – 2
  5. Curry leaves – a few
  6. Coriander leaves – a few sprigs
  7. Lemon juice – 2 tsp
  8. Mustard seeds – ½ tsp
  9. Onion – 1
  10. Grated coconut, optional – 1 tsp
  11. Water – 2 ½ cups
  12. Oil – 2 tsp
  13. Salt to taste

Method :

  • Roast the sooji in a pan without oil, till they become light brown in color.
  • Chop the ginger and coriander leaves finely.
  • Slit the green chilies into half.
  • In a pan, heat the oil.
  • Add the mustard seeds and let them splutter.
  • Add the chopped ginger, chilies, and curry leaves.
  • Stir for some time and then add the onions.
  • Fry till the onions become pink in color.
  • Now pour water in the pan and let it boil.
  • Add salt.
  • When the water boils, lower the flame.
  • Slowly add the roasted sooji, till all the water evaporates. Add lemon juice.
  • Garnish with coriander and grated coconut.
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