Tuesday, October 27, 2020

Ghevar

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Ghevar Recipe

INGREDIENTS

  1. Refind flour (Maida) 250 gm
  2. Pure ghee 50 gm
  3. Sugar 400gm
  4. Water 100 ml
  5. Milk 50 gm
  6. Ghee/oil to fry ghever

Method of Preparation:-

  • Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
  • Remove from the heat and keep warm. Combine the flour and melted ghee in a bowl.
  • Add water in a thin stream, whisking continuously but at no point should the ghee and water separate.
  • The batter should be of a coating consistency. Keep the batter in a cool place away from the heat.
  • Place the ghevar mould in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
  • Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
  • When the froth subsides, pour in another spoonful in the centre in a thin stream.
  • Increase the flame and allow it to cook in the centre by pouring ladlefuls of hot ghee in the centre of the mould 2 or 3 times.
  • When the centre is firm and cooked then Deep in sugar syrup and serve at room temp.
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